SCA Brewing- Professional (3 days)

Service Description

Brewing — Professional Hook: The analytical mind is the brewer's most powerful tool. Three days sharpening it. Who it's for: Brewing professionals, quality control staff, and roasters who advise wholesale clients. Brewing Intermediate is a firm prerequisite. What you'll do: Three days going considerably deeper into the science of the essential elements — what actually happens when you manipulate a parameter, and how to navigate the coffee brewing control chart with confidence rather than reverence. A substantial portion is devoted to water: how to set a target, how to measure what you have, and how to treat it. The through-line is professional judgement under complexity. A working brewer faces many changing variables at once; this course is about interpreting that information and arriving at a recommendation that measurably improves quality, service and delivery for a client. Logistics Duration: 3 days — SCA minimum 21 hours; Tuck Shop teaches 21–24 hours Level: Professional Prerequisites: SCA Brewing Intermediate (required). Brewing Foundation and Sensory Skills Foundation recommended, plus three to six months' practical brewing experience. Assessment: 40-question written exam, 60 minutes, 80% to pass, with the Ratio Brewing Control Chart and a calculator permitted. Practical exam of 190 minutes, also 80%. Certificate: SCA Brewing Professional Class size: up to 2 · Price: $2600